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What to Have for Dinner: 32 Easy Menus for Every Night of the Week
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Binding: Paperback
Dewey Decimal Number: 641.54
EAN: 9780517886816
ISBN: 0517886812
Label: Clarkson Potter
Languages: EnglishOriginal LanguageEnglishUnknownEnglishPublished
Manufacturer: Clarkson Potter
Number Of Items: 1
Number Of Pages: 144
Publication Date: March 19, 1996
Publisher: Clarkson Potter
Release Date: March 19, 1996
Studio: Clarkson Potter
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Editorial Review:All the recipes from "What to Have for Dinner, " one of the most popular features of Martha Stewart Living Magazine, are collected here in one beautifully illustrated volume. Organized by season, the book gathers 30 simply laid-out menus for four, complete with a preparation schedule. Includes a resource guide for flatware, napkins, plates, and related items. 200 color photos.
Average Rating: 
Rating:  -
This is one of my favorite cookbooks. I've used it so much it's worn out. The Roasted Barley Pilaf and the Carrot and Parsnip Puree (both very easy) has become a staple in our home for Christmas dinner (along with Rosemary Lamb Chops from a Bon Appetit cookbook). Citrus Marinated Pork Chops and Sauteed Green Apples and Leeks are both, also really yummy. Cornish Hens with Kasha Pilaf recipe was to die for! These recipes are relatively simple, considering the flavors and "special meal" feeling ... Read More
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Probably just me, but I really didn't find any of the recipes interesting.
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I adore Martha, her style, her books, and her website... but I have to be honest about this one. I throw dinner parties up at school all the time and so I was thrilled to have a dinner party with these recipies. True- you can use one or two recipies for a quick easy side (think desserts here) but I made the delicious asian noodle meal and not only did it take an hour of prep time for julienning veg and other things, but when my guests arrived, not only was I not finished preparing, but I wasnt even ... Read More
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These are the cards from the back of the magazine for a few years, all gathered as menus designed to make dinner for four in about an hour. The turkey and green chile burritos are good, and the coffee custard is outstanding; they are from Menu 7, andthe whole thing is great. The citrus marinated pork chops are also delicious. If you like cookies, the Oatmeal Lace cookies are fabulously rich and sweet. My favorite is the Mocha Shortbread Wedges recipe--has to be the easiest dessert ever, not too sweet, ... Read More
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I first stumbled across this little cookbook in a used book store in the middle of nowhere. Everyone in the family had $5. to spend and boy did I get my money's worth...and so did my family for that matter because every recipe is a gem. It is now my standard gift to newer cooks who are setting up house and entertaining - the listing of what to do in which order is great for the less experienced and some of the combinations of foods are unusual but always work - I tried another Martha book and was disappointed ... Read More
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