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Diet for a Small Planet


Diet for a Small Planet  
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Binding: Paperback
Dewey Decimal Number: 641.563
EAN: 9780345373663
Edition: 20 Anv
ISBN: 0345373669
Label: Ballantine Books
Manufacturer: Ballantine Books
Number Of Items: 1
Number Of Pages: 528
Publication Date: August 27, 1991
Publisher: Ballantine Books
Release Date: August 27, 1991
Studio: Ballantine Books


Accessories: Related Items: Featured Listmania! Editorial Review:
With the new emphasis on environmentalism in teh 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics.

Customer Reviews
Average Rating:  out of 5 stars

Rating:  out of 5 stars - Use for the recipes, not the politics
I grew up on the recipes from this book, so I admit that my opinion may be biased by the fact that, to me, many of the recipes in here are comfort foods. Still, this book remains simply one of the best basic vegetarian cookbooks out there. I agree that the preaching at the front gets a little old, and I have honestly never gotten through all of it, but the intention of this book is to teach new and beginning vegetarians how to cook healthy, protein filled vegetarian meals. Yes, the front matter ... Read More



Rating:  out of 5 stars - eye opener
well worth the eye opening explanations it provides on how to fight world hunger and preserve our limited resources efficiently.



Rating:  out of 5 stars - A classic vegetarian cookbook
This is the cookbook that taught me how to balance my proteins and make my vegetarian meals filling and satisfying. A classic that I intend to always keep on hand. There are some great recipes in this book, but there are also some real duds.



Rating:  out of 5 stars - It's Still the One
This is still a great cookbook with helpful ideas for creating delicious and nutritious meals. I love their blueberry cobbler recipe and still use it at least once a month.



Rating:  out of 5 stars - usefulish book
Well I'm not american nor a woman but found this book great - I actualy discovered my copy in an aprtment in Boston near Notheatern when I lived there for a summer. the recipies were pretty crap (insert mick dundee quote here) but some of the ideas on protein complementarity were interesting


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