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The No-Salt, Lowest-Sodium Light Meals Book
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Binding: Paperback
Dewey Decimal Number: 641
EAN: 9780312335021
ISBN: 0312335024
Label: St. Martin's Griffin
Manufacturer: St. Martin's Griffin
Number Of Items: 1
Number Of Pages: 272
Publication Date: July 25, 2006
Publisher: St. Martin's Griffin
Release Date: July 25, 2006
Studio: St. Martin's Griffin
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Editorial Review:
In 1997, Don Gazzaniga was diagnosed with congestive heart failure. His doctor was ready to sign him up for a heart transplant. Don responded by creating a large selection of recipes that never went above five hundred milligrams of sodium a day. That’s all! And the recipes were delicious.
This book contains Don’s and Maureen’s recipes for lighter fare: soups, salads and dressings, and sandwiches. It provides a wide array of choices for those who want to dramatically lower their sodium intake without losing taste.
Customer Reviews
Average Rating: 
Rating: - Good recipes; good ideas
The No-Salt, Lowest-Sodium Cookbook has some really good recipes, but it's just as important that you read the Introductory information;"Straight Talk from A Cardiologist", "The importance of good nutrition for a Healthy Heart", and all the other pages of information. You may learn something you didn't know, or just be reminded of something you did know but hadn't thought about recently.
The recipes tell you how much sodium you're actually adding with each ingredient by showing the ... Read More
Rating: - Wonderful Life Saver!
Excellent, tasty recipes and great tips and information for those needing a no salt or lowest sodium alternative to regular recipes. My husband was diagnosed with Meneire's disease and needs to stay around 300 mg or less of sodium a day. I was having a difficult time finding recipes to suit this need until I found Don Gazzaniga's books and website. The soups and salads in this particular cookbook are even easy enough for my husband (a non cook) to handle.
Rating: - Salt is the Cause; Not the Solution
There's an old Texan story about a Texican who goes into a general store that is having a closing sale. He sees that a whole wall of the store is stacked with nothing but buffalo pucky and salt: bags of buffalo pucky and bags of salt, blocks of buffalo pucky and blocks of salt, shakers of buffalo pucky and shakers of salt. Just buffalo pucky and salt from floor to ceiling (everything's big in Texas). So he says to the store clerk, "Dude, you sure sell a lot of buffalo pucky and salt!" The store ... Read More
Rating:  - good
Good info about coooking a whole meal. Frustrated that it was referring to pages/recipes in prior book. If it was important to mention I WANTED RECIPE REPEATED IN THIS BOOK. I was grateful I had the book prior.
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