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Everyday Food: Great Food Fast
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Binding: Paperback
Brand: Martha Stewart
Dewey Decimal Number: 641.555
EAN: 9780307354167
ISBN: 0307354164
Label: Clarkson Potter
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Manufacturer: Clarkson Potter
MPN: RH35146
Number Of Items: 1
Number Of Pages: 384
Publication Date: March 13, 2007
Publisher: Clarkson Potter
Release Date: March 13, 2007
Studio: Clarkson Potter
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Editorial Review:
Do gourmet the Martha way with an indispensable collection of familiar and healthy recipes reworked in innovative ways. Culled from America's favorite food Magazine, Everyday Food, each recipe is presented in the magazine's signature style with color photographs on every spread.
If you are a fan of Everyday Food magazine (and you should be), you will be wowed by Great Food Fast, a gorgeous full-color cookbook filled to bursting with recipes for fresh, flavorful food that is easy to prepare. Organized by season, Great Food Fast features simple recipes for year-round cooking, including no-cook pasta sauces, main-course soups, one-dish meals, and more. --Daphne Durham
Great Food Fast Recipe PreviewPan-fried Shrimp with Green Curry Cashew Sauce Serves 4
Prep Time: 15 minutes
Total time: 15 minutes You can purchase bottled Thai green curry sauce in most supermarkets, but this recipe proves how quick and easy it is to make your own. Refrigerate any leftover sauce, covered, for up to 3 days. 1 slice (1/4 inch thick) peeled fresh ginger
3/4 cup plus 2 tablespoons roasted unsalted cashews
1/3 cup plain low-fat yogurt
1/4 cup packed cilantro leaves
1 tablespoon brown sugar
1 teaspoon curry powder
Coarse salt and fresh ground pepper
1 1/2 pounds peeled and deveined large shrimp
2 tablespoons olive oil 1 In a food processor, pulse the ginger until finely chopped. Add the 3/4 cup cashews; process until smooth, 2 to 3 minutes.
2 Add the yogurt, cilantro, sugar, and curry powder; season with salt. Process until incorporated, 1 to 2 minutes, scraping down the sides as needed. Transfer to a serving bowl; sprinkle with the remaining cashews.
3 Season the shrimp with salt and pepper. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with the remaining tablespoon oil and remaining shrimp. Serve the shrimp with the sauce.
Customer Reviews
Average Rating: 
Rating:  - Super Recipes
Super recipes - simple, fast - pulled me out of a pinch on more than one occasion.
Rating: - Thanks Martha!
Possibly the best cookbook I have ever bought, it has a recipe for every season and occasion. All very easy to prepare and full of flavor.
Rating: - My New Favorite Cookbook
I bought this cookbook in early 2007 on a recommendation from my local Williams-Sonoma store. What a hit this is!
I follow the seasons and this book is ideal. My husband is starting to get tired of the Greek Salad! This is a great way to take advantage of the local seasonal favorites while helping with reducing global warming! When I do my meal planning for the week, I pull this book out first. I've already done more than a dozen summer recipes and they all are fabulous.
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Rating:  - Everday food...
Nice food magazine with recipes that don't strain the budget and are easy to make. Great articles with lots of cooking tips.
Rating: - Money Well Spent!
Awesome cookbook. Easy recipes using simple, readily available ingredients. I cook from this cookbook 3 or 4 times a week. The thai steak sandwiches, the fish tacos with red cabbage slaw, the corn and radish salad and the shrimp dish pictured on the front cover are among my family's favorites. I love the barbecue sauce recipe too. The instructions are clear and the photographs are lovely. This one is a must have for simple everyday cooking.
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