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Everyday Food: Great Food Fast
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Binding: Paperback
Brand: Martha Stewart
Dewey Decimal Number: 641.555
EAN: 9780307354167
ISBN: 0307354164
Label: Clarkson Potter
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Manufacturer: Clarkson Potter
MPN: RH35146
Number Of Items: 1
Number Of Pages: 384
Publication Date: March 13, 2007
Publisher: Clarkson Potter
Release Date: March 13, 2007
Studio: Clarkson Potter
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Editorial Review:
Do gourmet the Martha way with an indispensable collection of familiar and healthy recipes reworked in innovative ways. Culled from America's favorite food Magazine, Everyday Food, each recipe is presented in the magazine's signature style with color photographs on every spread.
If you are a fan of Everyday Food magazine (and you should be), you will be wowed by Great Food Fast, a gorgeous full-color cookbook filled to bursting with recipes for fresh, flavorful food that is easy to prepare. Organized by season, Great Food Fast features simple recipes for year-round cooking, including no-cook pasta sauces, main-course soups, one-dish meals, and more. --Daphne Durham
Great Food Fast Recipe PreviewPan-fried Shrimp with Green Curry Cashew Sauce Serves 4
Prep Time: 15 minutes
Total time: 15 minutes You can purchase bottled Thai green curry sauce in most supermarkets, but this recipe proves how quick and easy it is to make your own. Refrigerate any leftover sauce, covered, for up to 3 days. 1 slice (1/4 inch thick) peeled fresh ginger
3/4 cup plus 2 tablespoons roasted unsalted cashews
1/3 cup plain low-fat yogurt
1/4 cup packed cilantro leaves
1 tablespoon brown sugar
1 teaspoon curry powder
Coarse salt and fresh ground pepper
1 1/2 pounds peeled and deveined large shrimp
2 tablespoons olive oil 1 In a food processor, pulse the ginger until finely chopped. Add the 3/4 cup cashews; process until smooth, 2 to 3 minutes.
2 Add the yogurt, cilantro, sugar, and curry powder; season with salt. Process until incorporated, 1 to 2 minutes, scraping down the sides as needed. Transfer to a serving bowl; sprinkle with the remaining cashews.
3 Season the shrimp with salt and pepper. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add half the shrimp; cook until opaque throughout, 2 to 3 minutes. Repeat with the remaining tablespoon oil and remaining shrimp. Serve the shrimp with the sauce.
Customer Reviews
Average Rating: 
Rating:  - Everday food...
Nice food magazine with recipes that don't strain the budget and are easy to make. Great articles with lots of cooking tips.
Rating:  - Money Well Spent!
Awesome cookbook. Easy recipes using simple, readily available ingredients. I cook from this cookbook 3 or 4 times a week. The thai steak sandwiches, the fish tacos with red cabbage slaw, the corn and radish salad and the shrimp dish pictured on the front cover are among my family's favorites. I love the barbecue sauce recipe too. The instructions are clear and the photographs are lovely. This one is a must have for simple everyday cooking.
Rating: - I love this cookbook
this book is fantastic. I use it at least 2 or 3 times a week. The recipes are full of flavour and usually include ingredients that I already have in my pantry or fridge. I like how the recipes are divided into seasons and they really do go well with the time of year they are "assigned" to. The only tiny complaint I have is that the nutrional value is listed at the back of the book instead of with the recipe.
Rating: - Great purchase and Gift
I enjoy the recipes in this cookbook immensely and I also enjoy adjusting them to what I have in the fridge - they are great inspiration. My sister and mother requested it as gifts and love theirs as well!
Rating:  - Rcipes are good but ...
I don't love the organization. It is set up with recipes listed by season, Spring, SUmmer, Fall and Winter. I'd rather have them listed by meal course and main ingredient such as poultry, beef, lamb, etc. This set up makes it hard to find and flip easily through my options when planning a week of meals.
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