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The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
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Binding: Hardcover
Dewey Decimal Number: 641.53
EAN: 9780307346711
ISBN: 0307346714
Label: Clarkson Potter
Manufacturer: Clarkson Potter
Number Of Items: 1
Number Of Pages: 352
Publication Date: April 08, 2008
Publisher: Clarkson Potter
Release Date: April 08, 2008
Studio: Clarkson Potter
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Editorial Review:
Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table’s How to Eat Supper one of the most engaging cookbooks of this or any other year.As loyal listeners know, Lynne and Sally share an unrelenting curiosity about everything to do with food. Their show, The Splendid Table, looks at the role food plays in our lives—inspiring us, making us laugh, nourishing us, and opening us up to the world around us. Now they have compiled all the most trenchant tips, never-fail recipes, and everyday culinary know-how from the program in How to Eat Supper, a kitchen companion unlike any other.This is no mere cookbook. Like the show, this book goes far beyond the recipe, introducing the people and stories that are shaping America’s changing sense of food. We don’t eat, shop, or cook as we used to. Our relationship with food has intensified, become more controversial, richer, more pleasurable, and sometimes more puzzling. How to Eat Supper gives voice to rarely heard perspectives on food—from the quirky to the political, from the grassroots to the scholarly, from the highbrow to the humble—and shows the essential role breaking bread together plays in our world.How to Eat Supper takes you through a plethora of inviting recipes simple enough to ensure success even if you’ve never cooked before. And if you are experienced in the kitchen, you’ll find challenging new concepts and dishes to spark your imagination.
Customer Reviews
Average Rating: 
Rating: - Delicious and practical
As a huge fan of the Public Radio show I was delighted when this book came out. Rossetto-Kasper is a practical enough cook to know that supper is often a hurried affair, often involving a bag of Fritos. The recipes are easy to prepare and easy to upgrade. My most-used recipe is the cheater's version of homemade broth, which starts with canned chicken or vegetable broth to which you add white wine, herbs and spices and aromatics. This versatile broth is used in any number of dishes to good advantage. ... Read More
Rating: - Delicious every time
I love this cookbook. I make something from it almost every week and every recipe has been so delicious. Very easy, quick recipes that are healthy and interesting. I love the Splendid Table and this book is just as good.
Rating: - My new favorite cookbook!
I recently bought this book and have already made several of the recipes. They are simple, but soo yummy. I like the extra comments and hints that are added.
Rating: - More than a cookbook
This cookbook is better than it sounded on the radio. The recipes are imaginative and quick, the food tips are informative and off-beat and the style is personal and breezy. I've enjoyed this new cookbook enough to buy extra copies for gifts.
Rating: - An utterly satisfying cookbook... and reading material for foodies
I like, not love, The Splendid Table. I enjoy it when I happen to turn on the radio, but I don't market my calendar to ensure I catch the radio show.
On the other hand, I'm completely taken with this cookbook. It fills a specific niche: real non-shortcut cooking, with the awareness that you probably have to start dinner after you get home from work. The recipes are all chosen with that desire/limitation in mind, and give you an estimate of how long it'll take from start to finish.
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