eShop USA > Books > M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)
M.F.K. Fisher's Translation of the Physiology of Taste: Or, Meditations on Transcendental Gastronomy (Harvest/Hbj Book)
Binding: Paperback
Dewey Decimal Number: 641.013
EAN: 9780156717700
Edition: 1 Harvest
ISBN: 0156717700
Label: Harcourt
Manufacturer: Harcourt
Number Of Items: 1
Number Of Pages: 443
Publication Date: 1978-10
Publisher: Harcourt
Studio: Harcourt
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Customer Reviews
Average Rating: 
Rating: - A superb book, superbly translated
NOTE: This review refers to ISBN 1-58243-103-5. This is a reprint edition of the original Heritage Press publication, in 1949, of M.F.K. Fisher's translation of Brillat-Savarin. As issued, the book is simply titled "The Physiology of Taste, or, Meditations on Transcendental Gastronomy."
Now, with those details out of the way, let me make bold to say that this is one of the world's great books!
When I first began reading it, I became annoyed: "Who is this Frenchman, who ... Read More
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