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Fast Food Nation: The Dark Side of the All-American Meal
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Binding: Paperback
Dewey Decimal Number: 394.10973
EAN: 9780060938451
Edition: 1st
ISBN: 0060938455
Label: Harper Perennial
Manufacturer: Harper Perennial
Number Of Items: 1
Number Of Pages: 383
Publication Date: 2002-01
Publisher: Harper Perennial
Release Date: January 08, 2002
Studio: Harper Perennial
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Editorial Review:
On any given day, one out of four Americans opts for a quick and cheap meal at a fast-food restaurant, without giving either its speed or its thriftiness a second thought. Fast food is so ubiquitous that it now seems as American, and harmless, as apple pie. But the industry's drive for consolidation, homogenization, and speed has radically transformed America's diet, landscape, economy, and workforce, often in insidiously destructive ways. Eric Schlosser, an award-winning journalist, opens his ambitious and ultimately devastating exposé with an introduction to the iconoclasts and high school dropouts, such as Harlan Sanders and the McDonald brothers, who first applied the principles of a factory assembly line to a commercial kitchen. Quickly, however, he moves behind the counter with the overworked and underpaid teenage workers, onto the factory farms where the potatoes and beef are grown, and into the slaughterhouses run by giant meatpacking corporations. Schlosser wants you to know why those French fries taste so good (with a visit to the world's largest flavor company) and "what really lurks between those sesame-seed buns." Eater beware: forget your concerns about cholesterol, there is--literally--feces in your meat.
Schlosser's investigation reaches its frightening peak in the meatpacking plants as he reveals the almost complete lack of federal oversight of a seemingly lawless industry. His searing portrayal of the industry is disturbingly similar to Upton Sinclair's The Jungle, written in 1906: nightmare working conditions, union busting, and unsanitary practices that introduce E. coli and other pathogens into restaurants, public schools, and homes. Almost as disturbing is his description of how the industry "both feeds and feeds off the young," insinuating itself into all aspects of children's lives, even the pages of their school books, while leaving them prone to obesity and disease. Fortunately, Schlosser offers some eminently practical remedies. "Eating in the United States should no longer be a form of high-risk behavior," he writes. Where to begin? Ask yourself, is the true cost of having it "your way" really worth it? --Lesley Reed
Fast food has hastened the malling of our landscape, widened the chasm between rich and poor, fueled an epidemic of obesity, and propelled American cultural imperialism abroad. That's a lengthy list of charges, but here Eric Schlosser makes them stick with an artful mix of first-rate reportage, wry wit, and careful reasoning.
Schlosser's myth-shattering survey stretches from California's subdivisions where the business was born to the industrial corridor along the New Jersey Turnpike where many fast food's flavors are concocted. Along the way, he unearths a trove of fascinating, unsettling truths -- from the unholy alliance between fast food and Hollywood to the seismic changes the industry has wrought in food production, popular culture, and even real estate. He also uncovers the fast food chains' disturbing efforts to reel in the youngest, most susceptible consumers even while they hone their institutionalized exploitation of teenagers and minorities.
Customer Reviews
Average Rating: 
Rating:  - Disappointing
I'm a vegetarian who doesn't eat at fast-food restaurants. I thought this book was going to be an interesting expose of the fast-food industry. Instead, it was a series of meandering stories that weren't all that compelling. I got about halfway through the book and realized there was really no point in finishing it.
I noticed that whenever someone was portayed negatively, the word "Republican" invariably cropped up. When one meatpacking company owner became less sympathetic to workers, ... Read More
Rating:  - The true world of Fast Food opens before your eyes!
This book is truly interesting in that it explains a process that many consumers thought that they were already familiar with.
This book will explain why:
1) it always seems the person at the register is being "trained".
2) kids flock to most fast food joints.
3) the fast food industry exploded with growth in the last 30 years.
4) This country needs an alternative to our current and growing feeding trends!
Rating: - By the Author of Outstanding You
Outstanding You: Discover, Design and Achieve Ultimate Fitness
This book should be required reading at all American schools. The purpose behind this book is not to convert people to vegetarian/vegan diets, but instead to educate them about the disastrous state our food supply is in. Though I use this book for information to support my vegan/vegetarian diet, I found it incredibly detailed and thought provoking. Highly recommended for anyone seeking more information on where their food ... Read More
Rating: - highest approval
received the book quicker than expected. the book was in excellent condition. I highly recommend this seller
Rating: - One Fast Food National Under God ! ?
The author offers reader a book behind the fast food industry which mushrooms around the county with their joints which the majority of working class rely on for their quick meals.
His research on the growers, suppliers, processors, laborers, politics and health issue behind the smiling teenager order takers leads reader to the composition of the hamburger in blood, tears and sweat from thousands of cattle, handled by the chain of workers before going to your mouth. It also makes you wonder ... Read More
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